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+33 3 84 60 00 40
Restaurant
The restaurant
Traditional and local cooking
Cheese specialties (fondue, morbiflette...)
Foie gras, fish, meat, dessert
Breakfast Buffet
Hot drinks (coffee, chocolate, tea...)
Cold drinks (orange or apple juice, mineral water, cold milk)
Ham
Cheese from cheesery of Les Rousses
Compote, seasonal fresh fruit, dry fruit (prune or apricot)
Yogurt
Cottage cheese
Jam, honey, chocolate spread
Muesli, corn flake
1 croissant per person
French baguette, whole wheat bread, toast, rusks
Boiled eggs
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